Baked Mako Shark With Potatoes

Recipe by kymgerberich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
  • Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
  • Layer onions on top of fish.
  • Sprinkle with parsley, rosemary and pepper.
  • Drizzle on oil.
  • Bake 25 minutes at 350°F Add lemon juice.
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