Beef Stew

Recipe by Chef lamore
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat meat well with 4 tablespoons flour.
  • Over medium heat slowly heat shortening in Dutch oven brown meat cubes while on both sides.
  • Add 3 cups of water, tomato sauce, Worcestershire, salt, pepper, bay leaves, cloves, chopped garlic, and onions.
  • Simmer for 1 1/2 hours or until meat is tender.
  • Prepare vegetables potatoes carrots and celery; add to meat in Dutch oven.
  • Cook on slow until vegetables are tender about 45 minutes to 1 hour.
  • The last 15 minutes of cook time add drained peas.
  • This can be cooked in a crock pot make sure you brown your beef before you put in crock pot. add everything else .
  • Cook in crock pot on low for 6 to 8 hours.