Potato and Carrot Stew

Name: Potato and Carrot Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 2 large carrots, sliced; 5 potatoes, peeled and cubed; about 2 cups water (more or less); 2 bay leaves; 1 teaspoon thyme; 1 teaspoon tarragon (preferably fresh); 2 teaspoons sweet paprika; 1 can peeled tomatoes, chopped (400g can); 3 tablespoons whole wheat flour, dissolved separately in some cold water; 1 tablespoon oil; sea salt and pepper; fresh parsley, for garnish

Be the first to review this recipe

Recipe by gourmandelle

This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

large onion, chopped
2

large carrots, sliced
5

potatoes, peeled and cubed
about 2 cups water (more or less)
2

bay leaves
1

teaspoon thyme
1

teaspoon tarragon (preferably fresh)
2

teaspoons sweet paprika
1

can peeled tomatoes, chopped (400g can)
3

tablespoons whole wheat flour, dissolved separately in some cold water
1

tablespoon oil
sea salt and pepper
fresh parsley, for garnish

DIRECTIONS

Heat the oil in a large pot and add the chopped onion.
Sauté for a couple of minutes, then add cubed potatoes.
Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
Let it cook until the veggies are tender (about 20 minutes).
Add flour, dissolved separately in a cup with some cold water.
Add sliced, peeled tomatoes.
Stir and cook for another 5 minutes.
Serve with fresh parsley on top!

Submit a Recipe Correction