Potato and Carrot Stew
This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!
INGREDIENTS
Nutrition- 1
- 2
- 5
-
- 1teaspoon thyme
- 1
- 2teaspoons sweet paprika
- 1
- 3
- 1tablespoon oil
- sea salt and pepper
-
DIRECTIONS
- Heat the oil in a large pot and add the chopped onion.
- Sauté for a couple of minutes, then add cubed potatoes.
- Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
- Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
- Let it cook until the veggies are tender (about 20 minutes).
- Add flour, dissolved separately in a cup with some cold water.
- Add sliced, peeled tomatoes.
- Stir and cook for another 5 minutes.
- Serve with fresh parsley on top!