Potato and Carrot Stew

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot and add the chopped onion.
  • Sauté for a couple of minutes, then add cubed potatoes.
  • Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
  • Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
  • Let it cook until the veggies are tender (about 20 minutes).
  • Add flour, dissolved separately in a cup with some cold water.
  • Add sliced, peeled tomatoes.
  • Stir and cook for another 5 minutes.
  • Serve with fresh parsley on top!
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