Slow Cooker Beef Noodle Stew

Recipe by Parsley
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  • Cover and cook on low for 6-7 hours.
  • When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  • Cook the egg noodles according to package. Drain and stir into the crockpot.
  • Cook on high for ten more minutes.
  • Stir and serve.
  • If you need more liquid, add it before serving.
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