Oxtail Stew

Recipe by CJAY8248
READY IN: 4hrs 10mins
SERVES: 4
YIELD: 1 stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.
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