Oxtail Stew

photo by Coasty
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 stew
- Serves:
- 4
ingredients
directions
- Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.
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