Real Cuban Rabo Encendido (Oxtail Stew)

Recipe by Angelcheex
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the meat in a mixture of olive oil, dry cooking wine, and salt at least 8 hours or overnight. Drain marinade and discard.
  • Brown meat on both sides in olive oil. Don't deep fry, just use enough oil to lightly toast the meat.
  • Remove the meat and add onion, peppers, carrots, and potatoes.
  • Saute until the onions are somewhat translucent.
  • Add garlic/salt mixture and continue cooking for about a minute.
  • Add remaining ingridients, including meat.
  • Bring to a boil, reduce heat to low, cover, and simmer until the meat is fork tender. About 2 hours.
  • Remove bay leaves and serve hot over white rice.
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