Oxtail Stew - Rabo Encendido

Recipe by Xexe383
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READY IN: 3hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the meat with flour.
  • In a large pan or Dutch oven, brown the meat on both sides in the oil, approximately five to six minutes.
  • Remove meat.
  • Sauté the onions and green pepper in the same pan.
  • When the onions start to get translucent, add the mashed garlic and cook for one additional minute.
  • Add the tomato sauce, wine, beef broth and all spices.
  • Return meat to pot.
  • Add the potatoes, carrots and celery.
  • Bring to a boil and cover.
  • Simmer for two hours or until meat is tender on low heat, stirring occasionally.
  • Adjust seasonings, if necessary.
  • Add additional beef broth if needed.
  • Remove bay leaves, and serve hot.
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