Moosewood's Italian Fish Stew

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic and onion in the oil over medium heat. Stir frequently (about 7-8 minutes).
  • Add the ground fennel and white wine and cook for two minutes.
  • Add the chopped fennel, potatoes, tomatoes, and clam juice.
  • Place the rosemary and orange peel in a tea ball or make a boquet garni and add it to the stew.
  • Bring to a boil, lower the heat and simmer for 20 minutes.
  • Add saffron and fish to the stew and simmer for about 20 minutes (until fish flakes with fork).
  • Add salt and pepper to taste. Top with basil or parsley and serve with fresh bread.
  • ENJOY!
Advertisement