Rosemary Chicken for Crock Pot or Dutch Oven

Recipe by 3KillerBs
READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the chicken into your crock pot or dutch oven.
  • Sprinkle with rosemary leaves and garlic slivers.
  • Pour a little wine into the cavity and the rest into the bottom on the pot.
  • Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.
  • Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Advertisement