Rosemary Roasted Chicken With Potatoes

Name: Rosemary Roasted Chicken With Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons club house paprika; 1 1/2 teaspoons club house rosemary, crushed; 1 teaspoon club house minced garlic; 1/2 teaspoon club house coarse black pepper; 2 tablespoons olive oil; 1 teaspoon salt; 1 1/2 lbs boneless skinless chicken thighs (about 12); 1 1/2 lbs small red potatoes, cut into 1 in (2 cm)

(1)

Recipe by Mary Jenny

A quick and healthy dinner option!

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons club house paprika
1 ¹⁄₂

teaspoons club house rosemary, crushed
1

teaspoon club house minced garlic
¹⁄₂

teaspoon club house coarse black pepper
You Will Need
2

tablespoons olive oil
1

teaspoon salt
1 ¹⁄₂

lbs boneless skinless chicken thighs (about 12)
1 ¹⁄₂

lbs small red potatoes, cut into 1 in (2 cm)

DIRECTIONS

In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.

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