Greek Chicken With Potatoes and Mushrooms

READY IN: 1hr 10mins




  • Set oven to 400 degrees.
  • Sprinkle the onion slices in the bottom of a large roasting pan.
  • Season chicken pieces with salt and pepper, then brown the chicken in a large skillet on both sides for about 6 minutes on each side; place on top of the onion slices along with potatoes in the roasting pan.
  • Pour the chicken stock or broth around the browned chicken pieces.
  • Then sprinkle oregano all over in the roasting pan.
  • In a bowl mix together olive oil, garlic lemon juice and thyme.
  • Pour over and around the chicken, mixing together slightly with a wooden spoon to combine with the broth.
  • Add in the small button mushrooms around the chicken.
  • Cover and bake in a 400 degree oven for about 30 minutes.
  • Uncover, mix juices slighty and baste the chicken with a wooden spoon, then return to oven (uncovered) and bake for about 20 minutes more or until the chicken is cooked through.
  • *NOTE* if you find that the potatoes are done before the chicken, just remove to a bowl.