Marlin (or Shark) Espanole

Recipe by Jim Weller
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place fish in glass baking dish.
  • Heat oil in skillet; add onion and
  • green pepper: saute 2-3 minutes.
  • Add remaining ingredients and pour sauce over steaks.
  • Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.