Marlin (or Shark) Espanole

Submitted by Jim Weller

"Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely."

 

• Ingredients: 8
• Serves: 6

ingredients

• 6 marlin steaks or 6 shark
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 large green pepper, coarse chop
• 8 ounces tomato sauce
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper

directions

1. Place fish in glass baking dish.
2. Heat oil in skillet; add onion and
3. green pepper: saute 2-3 minutes.
4. Add remaining ingredients and pour sauce over steaks.
5. Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

Reviews

[Empress of my world]

This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it.

 

[kymgerberich]

Very yummy!! Mako was on sale so we used it. The sauce is a lovely accompanyment!! Thanks for a good meal!