Fresh Wild Blueberry and Peach Crepes

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fresh wild blueberries
  • 1
    cup fresh well-ripened peach, peeled and sliced
  • 1 12
  • 34
  • 4 -6
    blue pansy fresh edible flowers
  • whipped cream, for garnish
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DIRECTIONS

  • Mix together brown sugar & sour cream.
  • Fold in fresh blueberries & peaches. Set aside.
  • Place your prepared crepe on a serving plate.
  • Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
  • Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
  • Serve and enjoy!
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