Fresh Wild Blueberry and Peach Crepes
"Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!!
Source: Internet by Chef Sean Laceby, Blomidon Inn"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4-5 cups of filling
- Serves:
- 4-6
ingredients
- 2 cups fresh wild blueberries
- 1 cup fresh well-ripened peach, peeled and sliced
- 1 1⁄2 cups sour cream
- 3⁄4 cup brown sugar
- 4 -6 blue pansy fresh edible flowers
- whipped cream, for garnish
directions
- Mix together brown sugar & sour cream.
- Fold in fresh blueberries & peaches. Set aside.
- Place your prepared crepe on a serving plate.
- Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
- Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world.
I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!!
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