Honey Crepes

Submitted by mk10pl

"This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results."

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 8 Crepes

ingredients

• 2 large eggs
• 180 ml whole milk
• 125 ml water
• 125 g unbleached plain flour
• 45 g butter, melted
• 5 ml vanilla, extract
• 20 g honey, divided
• oil, as needed
• honey, for dirzzling
• icing sugar

directions

1. Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
2. In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
3. To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.