Honey Spiced Duck Crepes
Off the back of Master Chef Crepe. Duck may be replaced with chicken too.
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INGREDIENTS
Nutrition- 1 1⁄2kg duck
- 1cup soy sauce
- 5
- 2
- 1tablespoon five-spice powder
- 20pieces crepes
- 2tablespoons honey
- 2tablespoons brown sugar
- 2tablespoons dry sherry
- 1⁄2tablespoon salt
- 1⁄2tablespoon five-spice powder
- 1⁄2tablespoon sesame oil
- 1tablespoon soy sauce
- 4
- 4
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DIRECTIONS
- Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
- Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
- Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
- Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
- Slice duck when cool with very sharp knife.
- Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
- Decorate with garnish.
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