Off the back of Master Chef Crepe. Duck may be replaced with chicken too.
Serving Size: 1 (309) g
Servings Per Recipe: 5
Calories: 1352
Calories from Fat 1076 g 80 %
Total Fat 119.6 g 184 %
Saturated Fat 39.9 g 199 %
Cholesterol 228 mg 76 %
Sodium 4314.6 mg 179 %
Total Carbohydrate 21 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 15.7 g 62 %
Protein 41.9 g 83 %