Honey Spiced Duck Crepes

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READY IN: 1hr 5mins
SERVES: 5-7
YIELD: 20 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
  • Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
  • Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
  • Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
  • Slice duck when cool with very sharp knife.
  • Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
  • Decorate with garnish.
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