Honey Wheat Crepes

Recipe by Chef Schellies
READY IN: 25mins
SERVES: 12
YIELD: 12 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the butter in a blender and blend until smooth.
  • Melt butter in an 8-inch non-stick skillet.
  • Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
  • Cook until edges start to brown.
  • Flip crepe and cook until lightly browned.
  • Remove from skillet.
  • Repeat with remaining batter.
  • Fill with desired filling.
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