Flaming Pineapple Crepes

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CREPES:
  • Mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer.
  • Heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter.
  • Tilt skillet to spread batter thinly in pan.
  • Brown lightly on both sides.
  • Fold in quarters. (Makes 12 crepes).
  • SAUCE:
  • Combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan.
  • Stir-cook until sauce is thickened and clear.
  • Add pineapple.
  • Place warm crepes around edge of hot chafing dish.
  • To flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite.
  • Serve immediately.
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