Fresh Blueberries With Lemon Cream

Recipe by SpringShoot
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork, break up cream cheese in a medium bowl.
  • Add yogurt to the bowl along with honey.
  • Using an electric mixer, beat at high speed until light and creamy.
  • Stir in lemon zest.
  • Layer the lemon cream and blueberries in dessert dishes or wineglasses.
  • If not serving immediately, cover and refrigerate for up to 8 hours.
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