Yogurt Berry Parfaits

READY IN: 25mins
SERVES: 4
YIELD: 4 parfaits
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  • Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
  • Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
  • Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
  • Using about half of the fruit, place a layer of fruit over the oats in each glass.
  • Pour the yogurt pudding mixture over the fruit.
  • Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.