Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

Recipe by Geema
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the romaine into thin ribbons.
  • Slice the red cabbage as thin as you can.
  • Toss together in a salad bowl; cover and refrigerate until serving time.
  • Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
  • Fold in the cheese.
  • The dressing can be made several days in advance.
  • Dress the slaw just before serving.
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