Buffalo Chicken and Blue Cheese Dip

"Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips."
photo by Cheryl Kazonk photo by Cheryl Kazonk
photo by Cheryl Kazonk
Ready In:




  • Boil in a large sauce pan enough water to cook the chicken breasts.
  • Then, boil the chicken until its cooked through, about 15 minutes.
  • Remove the chicken, pat dry, and shred with a fork.
  • Then place the shredded chicken in a large baking dish.
  • For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  • Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  • Set this dish in the refrigerator to let the chicken absorb the flavor.
  • Preheat your oven to 350.
  • Next, over medium heat in a large pan, melt the cream cheese.
  • Pour in the blue cheese dressing and stir until they are completely combined.
  • Pour this mixture over the chicken.
  • Bake for 10 minutes.
  • Remove, but don't turn the oven off.
  • Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  • Serve hot or cold with chips!

Questions & Replies

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  1. kda949
    Yum! I used Frank's Buffalo Sauce (as someone recommend) and fell in love with the sauce (it's really good on eggs). I have made this 3 or 4 times now. I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese. I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch I used canned chicken. I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken. I don't see why you couldn't also use a grocery store roast chicken too. This has been a hit every time I serve it! Thanks for the recipe.
  2. puppypaws290
    I really didn't care for this dip. The blue cheese and cream cheese made it too milky. And there was a lot of grease. I was very disappointed. I won't be making this dip again.
  3. Mel Bart
    This dip is fantastic and decadent. My husband loved it! Can't wait to make it for a party!
  4. TooManyRoommates
    so good! i recommend frank's buffalo sauce and for people like me, that don't like blu cheese, ranch is a good substitute. i used low fat dressing and cream cheese and you couldn't tell at all. it was devoured. thanks for posting!
  5. Arctic Mama
    WOW!!! This is wonderful! I used a full cup of Hot Sauce and may use more next time. I also didn't have cheddar cheese so used Pepper Jack. My guests loved it. Will make this again.


I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
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