Name: Little Gems With Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 2 tablespoons double cream; 3 1/2 ounces olive oil; 2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue); 2 little gem lettuce (I have done it with sliced romaine as well with very good results); 2 green onions, finely sliced; 1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the); salt and pepper

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Recipe by MarieRynr

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Little Gems With Blue Cheese Dressing created by MarieRynr

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

Ready In:: 5mins
Serves:
Units:

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ingredients

2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
2 tablespoons double cream
3 ¹⁄₂ ounces olive oil
2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
2 little gem lettuce (I have done it with sliced romaine as well with very good results)
2 green onions, finely sliced
1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
salt and pepper

directions

Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
Cut the lettuces into wedges lengthways and arrange on a plate.
Drizzle over the dressing and scatter on the green onions.

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RECIPE MADE WITH LOVE BY

@MarieRynr

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@MarieRynr

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"I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!"

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review by Elly in Canada

9/2/2006

A delicious little salad! The dressing is very good, I used romaine lettuce and Danish blue, sprinkled some additional bits over my plate because I loooove blue cheese!

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photo by MarieRynr

12/29/2005

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review by Nic2371

12/28/2004

This is a fabulous dressing, easy and fast to make. I loved it dribbled over tomatoes. I'll be making this often, thanks for posting MarieAlice!

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creation by MarieRynr

9/14/2004

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!