Little Gems With Blue Cheese Dressing
I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!
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INGREDIENTS
Nutrition- 2
- 2tablespoons double cream
- 3 1⁄2ounces olive oil
- 2
- 2
- 2
- 1tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
- salt and pepper
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DIRECTIONS
- Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
- Cut the lettuces into wedges lengthways and arrange on a plate.
- Drizzle over the dressing and scatter on the green onions.
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