Red Cabbage With Apples and Spices - Crock Pot
photo by AmandaInOz
- Ready In:
- 5hrs 15mins
- Place all ingredients into a large crock pot.
- It will be full but will cook down to about 1/5.
- Cook for 5 hours on low.
- Stirring occasionally adding water if needed.
- Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
Questions & Replies
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I made this yesterday to go with a duck that I was roasting. I started this cabbage dish in the crock at about 2pm. It was very easy to assemble, and quick. I added a little more honey and added a little bit more of the spices. I like a lot of flavor. This cooked very well on high for four hours and was ready to eat. It made the whole house smell so good!! I thought this was very tasty, with a sweet and sour flavor twist to it. The color was beautiful, also having eye appeal. I was the only one in the house that liked it, so I packaged up a bunch of it and sent it up the street to some senior friends. They said it smelled wonderful and was very good to eat!!! I believe 'mouthwatering' was used once or twice. All in all, a very good, beautiful dish!! I plan on making it again.
I had to substitute the American version of apple cider, so I debated between apple juice mixed with some cider vinegar and just using our alcoholic version of apple cider. I eventually went with a nice sweet organic alcoholic version. It was really lovely! I did it in the crock pot, and it was perfect after cooking for five hours. We really enjoyed it. Thanks!