Moroccan Chickpea Dip

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor process garlic until minced.
  • Add cilantro and process until finely chopped, 10 - 20 seconds.
  • Add chick-peas, lemon juice, olive oil, salt and hot sauce.
  • Process until very smooth.
  • Place dip in serving bowl and refrigerate until chilled and ready to serve.
  • Serve with veggie slices, pita wedges, fat free pretzels or other chips.
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