Moroccan Chickpea Dip

Moroccan Chickpea Dip created by Bobtail

No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In food processor process garlic until minced.
  • Add cilantro and process until finely chopped, 10 - 20 seconds.
  • Add chick-peas, lemon juice, olive oil, salt and hot sauce.
  • Process until very smooth.
  • Place dip in serving bowl and refrigerate until chilled and ready to serve.
  • Serve with veggie slices, pita wedges, fat free pretzels or other chips.
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RECIPE MADE WITH LOVE BY

@Mistress of Tea
Contributor
@Mistress of Tea
Contributor
"No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt."
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  1. Mia 3
    This looks fantastic, I'm going to give it a try tomorrow night as I'm having friends over. I just cilantro I always have it handy in my garden, its a must around my house. Looks like a very interes- ting combination, I'm sure I'll love it, thanks for posting.
    Reply
  2. Bobtail
    This dip was so easy to prepare and a lovely texture, however I did not care for the flavor. I believe this is just a personal taste difference. The recipe ingredients called for olive oil, however the instructions did not say when to include it, so I added it in Step 3 and this seemed to do well. I tried it with carrots, but maybe it would have been better with a chip. I am sure this would tingle someone else’s tastebuds. Prepared in participation of My 3 Chefs! Thanks Mistress of Tea.
    Reply
  3. Bobtail
    Moroccan Chickpea Dip Created by Bobtail
    Reply
  4. Mistress of Tea
    No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
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