Moroccan Chickpea Dip
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
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INGREDIENTS
Nutrition- 3tablespoons chopped fresh cilantro
- 1
- 2tablespoons fresh lemon juice
- 1tablespoon olive oil
- 1⁄2teaspoon salt
- 1⁄8teaspoon hot pepper sauce (I use Tobasco, and you can add more if you like it spicy!)
- 1⁄2
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DIRECTIONS
- In food processor process garlic until minced.
- Add cilantro and process until finely chopped, 10 - 20 seconds.
- Add chick-peas, lemon juice, olive oil, salt and hot sauce.
- Process until very smooth.
- Place dip in serving bowl and refrigerate until chilled and ready to serve.
- Serve with veggie slices, pita wedges, fat free pretzels or other chips.
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