Cream of Jalapeno Soup

Recipe by Aunt Cookie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan on medium heat. Saute onion, jalapenos, and garlic for 5 minutes.
  • Remove from the heat and stir in tomato, avocado, and cream.
  • Bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. Cook for 1/2 hour to reduce by 1/3, stirring to prevent scorching.
  • Add salt and pepper to taste. Before serving, stir in cilantro, saving some for garnish.
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