Lemonade

"I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by fashion.lab photo by fashion.lab
photo by TeaParty photo by TeaParty
Ready In:
5mins
Ingredients:
4
Yields:
2 quarts
Serves:
8
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ingredients

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directions

  • Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.

Questions & Replies

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  1. ncysharpe
    How many lemons for 1 1/2 cups ?
     
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Reviews

  1. Audrey M
    This was so simple to make. A hint to get the most juice from your lemons, roll them on the counter top for a while and then squeeze. I also cut up two limes and added them to the pitcher of lemonade. Fantastic drink. Very refreshing.
     
  2. SaraFish
    Perfect! It took 4 regular size lemons to make about a cup and a half juice. Just the right amount of tart and sweet. Thank you!
     
  3. Marla Swoffer
    Hit the spot! Very refreshing accompaniment to our Southern Buttermilk Bonanza meal. Thanks for posting this recipe.
     
  4. SiouxzQzz
    We use less water (5 ½ cups) and less sugar (3/4 cup) for a tarter lemonade. Delicious! :)
     
  5. Ri3603
    Very nice and refreshing .
     
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Tweaks

  1. Abigail N.
    I added some frozen strawberries
     
  2. JOSE M.
    Its good 10 out of 10 but I cut my finger during the process But it was worth it,It was sour but my mom put more water and sugar and made it perfect.:p
     
  3. Bratalli
    Now after you are done, take 1 large orange, slice into rounds and put that into the lemonade instead of the slices of lemons.
     
  4. hopeless.disaster
    I also found the sugar couldn't dissolve properly so I used icing sugar instead. Around 1 3/4 cup to 2 cups does the trick.
     

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