Moroccan Harissa Mayonnaise Dip

Submitted by Elmotoo

"Found at a website for spices. So easy!"

 

• Ready In: 2mins
• Ingredients: 2
• Yields: 1/4 cup

ingredients

• 2 teaspoons harissa
• 3 tablespoons mayonnaise

directions

1. Simply mix the harissa and mayonnaise in a bowl.
2. Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!

Reviews

[Boomette]

I made a small batch and ate it with a steak. It was yummy and spicy. Thanks Elmotoo :) Made for ZWT9

 

[COOKGIRl]

Yummy five times over! Used homemade mayo and used this as a dip for veggies and homemade French fries, too! Made for ZWT9. Many more uses I'm sure of that!

 

[Annacia]

A new and welcome dimension to mayo. It takes just moments to stir up and will a tremendous flavor boost to anything you used it with. I was making a carrot salad while this was on the counter and it took no time at all to make one of the carrots vanish by dipping it into this condiment. Way to go Bethie! :D