Fresh Blueberries With Mascarpone Cheese and Lemon Curd
1
Person talking
This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 pint fresh blueberries
- 8 ounces mascarpone cheese
- 8 ounces lemon curd
- 1 lemon, zest of
- 3 tablespoons apricot preserves, heated
- 1 french vanilla cake
directions
- Cream the lemon curd and mascarpone cheese.
- Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick).
- Spread on your prepared, baked, cooled cake.
- Top cheese mixture with fresh blueberries.
- Brush blueberries with apricot glaze.
- Garnish with lemon twist or fresh flowers.
- Keep refrigerated until ready to serve.
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RECIPE MADE WITH LOVE BY
@LaurietheLibrarian
Contributor
@LaurietheLibrarian
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"This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties."
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This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.
