Fresh Blueberries With Mascarpone Cheese and Lemon Curd

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the lemon curd and mascarpone cheese.
  • Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick).
  • Spread on your prepared, baked, cooled cake.
  • Top cheese mixture with fresh blueberries.
  • Brush blueberries with apricot glaze.
  • Garnish with lemon twist or fresh flowers.
  • Keep refrigerated until ready to serve.
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