Fresh Blueberries With Mascarpone Cheese and Lemon Curd

Name: Fresh Blueberries With Mascarpone Cheese and Lemon Curd
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 pint fresh blueberries; 8 ounces mascarpone cheese; 8 ounces lemon curd; 1 lemon, zest of; 3 tablespoons apricot preserves, heated; 1 french vanilla cake

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Recipe by LaurietheLibrarian

This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.

READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

pint fresh blueberries
8

ounces mascarpone cheese
8

ounces lemon curd
1

lemon, zest of
3

tablespoons apricot preserves, heated
1

french vanilla cake

DIRECTIONS

Cream the lemon curd and mascarpone cheese.
Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick).
Spread on your prepared, baked, cooled cake.
Top cheese mixture with fresh blueberries.
Brush blueberries with apricot glaze.
Garnish with lemon twist or fresh flowers.
Keep refrigerated until ready to serve.

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