Sara's Apple & Ricotta Pizza
This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream.
INGREDIENTS
NutritionBase
- 3cups flour
- 1(1/4 ounce) package active dry yeast
- 1⁄4teaspoon salt
- 1teaspoon sugar
- 1cup warm water
- 1tablespoon light olive oil
Topping
- 1cup applesauce
- 1(440 g) can pie apples
- 250
- 1⁄2cup sultana
- 2tablespoons brown sugar
- 1teaspoon cinnamon
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DIRECTIONS
- In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
- Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
- Spread apple sauce over base.
- Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
- Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
- Bake at 180C for 20 minutes.
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