Christmas Trifle

Recipe by CookingMonster
READY IN: 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
  • Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
  • Serves 16-20.
  • Note: This recipe was made with commercially prepared eggnog.