Great Easy Crepes

Recipe by Chef TanyaW
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick pan to medium hot.
  • Mix all ingredients in the blender.
  • Brush pan with a little butter or spray with Pam.
  • Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
  • Flip when golden.
  • Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.
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