Fresh Peach Crepes Filling

Recipe by Steve P.
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
  • Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
  • Peel and slice the peaches; reserve a few slices to garnish each crepe.
  • Place peaches down the center of each crepe; dot with butter.
  • Sprinkle with 1 tablespoon brown sugar.
  • Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
  • Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
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