Name: Curried Mango Chutney Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, chopped; 1 clove garlic, crushed; 2 tablespoons sunflower oil; 2 teaspoons mild curry powder; 8 ounces natural Greek yogurt; 2 tablespoons mango chutney; salt & fresh ground pepper, to taste; 2 tablespoons fresh parsley, chopped

Recipe by Missy Wombat

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A quick dip or dressing that makes use of mango chutney.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 onion, chopped
1 clove garlic, crushed
2 tablespoons sunflower oil
2 teaspoons mild curry powder
8 ounces natural Greek yogurt
2 tablespoons mango chutney
salt & fresh ground pepper, to taste
2 tablespoons fresh parsley, chopped

directions

Gently fry the onion and garlic in the oil for about 5 minutes until soft.
Add the curry powder and cook for another minute then allow the mixture to cool.
Spoon into a food processor with the yoghurt, chutney and seasoning.
Blend until smooth.
Stir in the parsley and refrigerate before serving with crudites and bread.

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