Quick 'n' Easy Coconut Chutney/dip

Recipe by Nisha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • grind together the coconut, chillies and the onion to form a very smooth paste.
  • heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
  • add water to adjust the consistency as per your desire.
  • remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
  • Done!
Advertisement