Quick 'n' Easy Coconut Chutney/dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 cup freshly grated coconut (no dried one please)
- 4 green chilies (use red chilli powder if you want the color)
- 1⁄4 medium onion
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- 4 curry leaves
- salt
directions
- grind together the coconut, chillies and the onion to form a very smooth paste.
- heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
- add water to adjust the consistency as per your desire.
- remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
- Done!
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...