This recipe comes from The Joy of Cooking.
Serving Size: 1 (43) g
Servings Per Recipe: 8
Calories: 98.9
Calories from Fat 89 g 90 %
Total Fat 9.9 g 15 %
Saturated Fat 6.2 g 31 %
Cholesterol 31.2 mg 10 %
Sodium 83.9 mg 3 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 2.1 g 4 %
