Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the ingredients in a blender or a food processor.
  • If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
  • Serve with snacks, kababs, parathas, kichdis or whatever you like.
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