Mexican Chicken Wings With Jalapeno Cilantro Dip

Submitted by JenniferK2

"Source: Taste of Home"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 12

ingredients

• 2 1⁄2 lbs chicken wings (12 wings)
• 1⁄3 cup flour
• 1⁄3 cup cornmeal
• 1 tablespoon cumin
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 3⁄4 teaspoon cayenne pepper
• 2 1⁄2 cups sour cream
• 3 cups cilantro, loosely packed
• 6 green onions, cut into 3 inch pieces
• 4 jalapeno peppers, seeded
• 3 teaspoons salt

directions

1. Cut chicken wings into three sections; discard wing tip section.
2. In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
3. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
4. Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

Reviews

[Terri R]

Nice taste. They did have a tendency to stick to the sheet. The dip is awesome but it makes an awful lot. We also used the dip for chips.