Tamarind Chutney / Imli Ki Chutney

READY IN: 15mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take 2 cups of hot water in a bowl.
  • Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
  • Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
  • Add the jaggery to this and keep on stirring it till the jaggery melts completely.
  • Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
  • Add salt too and mix well.
  • The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
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