Pudina Ki Chutney

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READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mint leaves and combine all the ingredients in an electric blender.
  • Add 1 tbsp water.
  • Run mixer at speed at speed 1 for 20 seconds.
  • Switch off.
  • Push the chutney down with a rubber spatula.
  • Again run mixer at speed 3 for 1 minute.
  • Empty the paste into a glass bowl.
  • Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
  • Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
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