Sunny Caribbean Black Bean and Mango Dip
With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2teaspoon salt
- 1
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2teaspoon garlic powder
- 1teaspoon onion powder
- 1⁄4
- 1
- 1
- 1
- 1large jalapeno pepper, seeded and finely minced
- 1⁄4
- 1⁄2
-
DIRECTIONS
- In a small bowl, thoroughly mix cream cheese, sour cream, and dried seasonings.
- Taste for seasoning.
- Spread mixture in an 11 inch glass pie plate or other serving plate of same dimension.
- Sprinkle top with minced jalapeno, then black beans, then mango.
- Cover well and chill overnight.
- Just before serving, sprinkle tomato and cilantro over the top.
- Serve with tortilla chips.
- Preparation time doesn't include chilling time.