East Indian Cheese Logs

Recipe by Sharon123
READY IN: 6hrs




  • Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
  • Add green onions and next 3 ingredients; beat at low speed until mixed well.
  • Stir in chutney.
  • Cover and chill slightly.
  • Divide cheese mixture in half; shape each portion into a 12-inch log.
  • Wrap in wax paper, and chill 6 hours or until firm.
  • Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
  • Serve with toasted pita bread triangles, crackers, or apple slices.