Eggless Chocolate Cookies

Recipe by brithebaker
READY IN: 50mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine, oil, sugar and 1 T water until light and fluffy.
  • Mix in remaining 2-3 T of water and beat well.
  • Mix dry ingredients.
  • Add to margarine mixture and mix until combined.
  • Refrigerate for 30 minutes to an hour.
  • Preheat oven 400°F (200°C) and grease a cookie sheet well.
  • Make 24 balls (can also do drop cookies).
  • Bake for 10 minutes, should be very puffy.
  • Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
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