Pineapple Cheese Logs

Recipe by CaramelPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
YIELD: 2 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 cup of the pecans to roll the logs inches.
  • Mix remaining ingredients (I use a mixer).
  • Refrigerate for several hours.
  • Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
  • Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
  • Unwrap, place on platter, and serve with crackers.
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