Pineapple Cheese Logs
"Easy to make a day ahead of time. This is one of my son's favorites."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 logs
- Serves:
- 24
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups finely chopped pecans, divided
- 2 tablespoons finely chopped green onions
- 2 teaspoons seasoning salt
directions
- Set aside 1 cup of the pecans to roll the logs inches.
- Mix remaining ingredients (I use a mixer).
- Refrigerate for several hours.
- Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
- Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
- Unwrap, place on platter, and serve with crackers.
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Reviews
-
I have made something similar for parties. I also add pepper flakes to taste, It is great with or without nuts.
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
