Make-Ahead Cheese Logs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
YIELD: 2 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the first 7 ingredients until well blended.
  • Divide the mixture in half and shape into logs.
  • In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
  • Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
  • Cover with plastic wrap and chill for a minimum of 8-24 hours.
  • To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
  • Defrost overnight in fridge before serving.
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