Beef Logs

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READY IN: 81hrs
YIELD: 4 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients well and refrigerate for 72 hours.
  • Knead 5 minutes each day.
  • Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
  • Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
  • When done, blot with paper towels.
  • Great served with cheese and crackers.
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