Beef Logs

Submitted by ratherbebaking

"Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it."

 

• Ready In: 81hrs
• Ingredients: 6
• Yields: 4 logs

ingredients

• 5 lbs ground beef
• 2 1⁄2 teaspoons garlic salt
• 2 1⁄2 teaspoons whole mustard seeds
• 2 1⁄2 teaspoons course ground pepper
• 2 1⁄2 teaspoons liquid smoke
• 4 tablespoons tender quick

directions

1. Mix all ingredients well and refrigerate for 72 hours.
2. Knead 5 minutes each day.
3. Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
4. Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
5. When done, blot with paper towels.
6. Great served with cheese and crackers.