Holiday Rice Crispy Toffee Treats

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 80
  • 10
    cups crispy rice cereal
  • 1 13
    cups toffee pieces
  • wooden skewers or craft stick
  • 14
    cup semi-sweet chocolate chips, melted (optional)
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DIRECTIONS

  • Place butter in a very large mixing bowl.
  • Microwave on high for 1 1/2 minutes or until melted.
  • Add marshmallows and stir to coat with butter.
  • Microwave on high for 3 minutes, stirring after each minute.
  • Stir in cereal and toffee chips until well coated.
  • Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.
  • With buttered hands or spatula, press mixture evenly into pan.
  • Chill until firm.
  • Remove cereal mixture from pan and peel off foil.
  • Cut with assorted holiday cookie cutters.
  • Insert skewer into each shape.
  • Drizzle with melted chocolate, if desired.
  • Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.
  • Proceed as above.
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