Strawberry Fruit Dip and Crepes Filling

Recipe by Annie H
READY IN: 10mins
YIELD: 4 cups




  • Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
  • Cut berries into 1/2-inch pieces; set aside.
  • Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
  • Using whisk beaters, mix on medium speed until fluffy.
  • Remove bowl from mixing stand.
  • Pour strawberries and any accumulated liquid over creamy mixture and fold in.
  • until completely mixed.
  • Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
  • Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.