Saffron Scented Fresh Figs With Cinnamon and Honey

Recipe by French Tart
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.
  • Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
  • Serve the figs warm with the yogurt and drizzled with the saffron syrup.
  • Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.
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