A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time.
Serving Size: 1 (113) g
Servings Per Recipe: 4
Calories: 102
Calories from Fat 62 g 62 %
Total Fat 7 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 1.9 mg 0 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 1.3 g 5 %
Sugars 5.4 g 21 %
Protein 0.9 g 1 %