Traditional Steak Modiga

Recipe by Annas Mom
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
  • While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
  • Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
  • Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
  • Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.
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